Cost Management

Delve into detailed reporting on the Cost of Goods Sold (COGS) and Labor Costs. Gain insights into cost structures, identify savings opportunities, and improve overall profitability.

Reporting Cost of Goods Sold (COGS)​

Which is the real cost of my raw material this month ?​

On a monthly basis, we carry out the reconciliation of movements of raw materials to detect deviations from the standard costs due to losses, waste and possible theft in order to obtain the real cost in accordance with established recipe standards by the management.​

Labor Costs

How much is costing me the workforce per customer ?​

Labor efficiency is a measure of how efficiently a given workforce accomplishes a task, when compared to the standard in your business analyzing the number of hours actually required to produce your products and delivery the service to your customers.​

Periodically we analyze each one of the KPIs that will provide us with relevant data for decision making in the two most important variables of our industry related to labor efficiency: the duration of a meal per client in our establishment and time of preparation and service of their orders, thus improving the RevPash indicator and the labor cost percentage.​

Join us on this exciting journey as we leverage the strength of our alliance with HOSTALION to enhance your hospitality venture. Together, we’re ready to elevate your business and ensure it thrives in an ever-evolving industry.